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Courageously Green Blog

Welcome to the Courageously Green blog! Here, various staff from Courageous Sailing Center’s summer youth program will post tips, reflections, and other useful information about our Courageously Green Environmental Program.

By Emily Hart

This week we had our first group of Step 1 students in the sailing school. As the youngest learners, we hope to keep them coming back for years and it’s important to get them excited about Boston Harbor! We had a great discussion about the animals they see in the harbor and played a Web of Life game to create a visual food web. We had so much fun! In our ending discussion, we talked about how all of us can help to protect the animals in the harbor. “Don’t eat the creatures!” was one of our favorite suggestions, along with picking up trash and remembering that the things we do at home can still affect the oceans.

For the next group, I’ll be adding a Boston Harbor species matching game to help students identify the species living in the harbor and a few in the northeast. Check out a great interactive website and follow us in our learning: http://www.umb.edu/academics/environment/boston_harbor_marine_ecosystem

One more thing… I recently learned that there are only about 500 North Atlantic Right Whales left in the world. These whales don’t usually join us in Boston Harbor, but they feed off of Massachusetts in the spring. North Atlantic Right Whales were plentiful here before whaling, but populations have been failing to recover because of ship strikes and entanglement with fishing nets. This year, the calf count is up to 11 in 2014—great news! Check out the New England Aquarium’s Right Whale Research Blog to learn more about local conservation efforts: http://rightwhales.neaq.org/

in Green

By Emily Hart, 2014 Environmental Education Program Coordinator:

I’m excited for my first summer at Courageous as the Environmental Education Program Coordinator. We’ve had a great first week!

We have two initiatives this summer to encourage staff and students to take positive actions on environmental issues: Meatless Monday and Waste-Free Wednesday. On Mondays, students in each step will receive one point for a lunch without beef, pork, poultry or fish, and on Wednesdays, students will receive one point for a lunch that produces zero waste (reusable containers, real silverware, cloth napkin, lunchbox or canvas bag). Waste and pollution from livestock production contributes to global climate change and damages ocean ecosystems, so we’re excited to help students learn how they can make small changes that have big impacts on their own health and the health of the oceans. Waste-Free Wednesday is in its second summer and it’s great to continue the conversation on how trash from land ends up in the ocean.

This week in the summer youth sailing school, we talked about crustaceans and jellies! We played crab tag and Invasive Species Web of Life to learn more about how the invasive Asian shore crab is affecting ecosystems here in Boston Harbor. In the Summer Learning Program, we explored the simple machines on sailboats, made windmills and used energy from the sun to cook s’mores in solar ovens! Imagine smiling faces and sticky chocolate fingers. I’m excited to work with the Instructors in Training (IITs) to give them a broad base in environmental issues (this week we learned about waste!) and to develop a related service-learning project over the coming weeks. 

in Green