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By Emily Hart, 2014 Environmental Education Program Coordinator:

I’m excited for my first summer at Courageous as the Environmental Education Program Coordinator. We’ve had a great first week!

We have two initiatives this summer to encourage staff and students to take positive actions on environmental issues: Meatless Monday and Waste-Free Wednesday. On Mondays, students in each step will receive one point for a lunch without beef, pork, poultry or fish, and on Wednesdays, students will receive one point for a lunch that produces zero waste (reusable containers, real silverware, cloth napkin, lunchbox or canvas bag). Waste and pollution from livestock production contributes to global climate change and damages ocean ecosystems, so we’re excited to help students learn how they can make small changes that have big impacts on their own health and the health of the oceans. Waste-Free Wednesday is in its second summer and it’s great to continue the conversation on how trash from land ends up in the ocean.

This week in the summer youth sailing school, we talked about crustaceans and jellies! We played crab tag and Invasive Species Web of Life to learn more about how the invasive Asian shore crab is affecting ecosystems here in Boston Harbor. In the Summer Learning Program, we explored the simple machines on sailboats, made windmills and used energy from the sun to cook s’mores in solar ovens! Imagine smiling faces and sticky chocolate fingers. I’m excited to work with the Instructors in Training (IITs) to give them a broad base in environmental issues (this week we learned about waste!) and to develop a related service-learning project over the coming weeks. 

in Green

This summer, Courageous had the opportunity to provide reuseable water bottles to all of our young sailors.  Fitting perfectly with our Waste Free Wednesdays and commitment to heightened environmental awareness for our sailing center as a whole, the water bottles provided us the chance to significantly minimize waste. 

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